［料理とカクテルのペアリングをおまかせ1コーススタイルで］
お店の名前は、「オンドリオ」と読みます。これはカクテルの語源の一つにある"メキシコのオンドリの尻尾説"に登場する少年のストーリーをエッセンスにした造語です。OndoriOは自由な発想とMIXをコンセプトに、新しい王道や定番を生み出すことを目指すレストランです。

［Experience the Art of Aroma Pairing in the Heart of Kyoto.］
Tucked away in a beautifully renovated machiya townhouse near Kiyomizu-Gojo, OndoriO is a unique culinary destination where savory cocktails and fragrance-forward cuisine come together to create a multisensory dining experience unlike any other. At OndoriO, the pairing is not about wine — it’s about aroma. Each of our six meticulously crafted dishes is paired with a cocktail designed to mirror, enhance, or contrast the key aromatic elements of the ingredients. From umami-infused spirits to cocktails that float matcha, miso, or even blue cheese, our course is a fragrant journey through the seasons of Japan. We call it: “Aroma Pairing.” Combining French and Italian culinary techniques with Japanese seasonal sensibilities, our menu evolves monthly — always playful, surprising, and deeply rooted in the aesthetics of Kyoto. The cocktails, served as equals to the cuisine, challenge the conventions of food pairing and redefine the role of the bartender as a flavor storyteller. Our intimate space — infused with midnight blue, British green, and soft smoky pink — welcomes just a small number of guests each evening, ensuring that each visit feels personal, artistic, and immersive. OndoriO is not just a restaurant. It’s a conversation between scent, memory, and taste — crafted in Kyoto, and ready for the world.